If you're craving a dish that's both comforting and savory, this Classic Cheeseburger Pie is your answer. Imagine all the flavors of a cheeseburger tucked into a flaky pie crust — pure bliss! Perfect for a weeknight dinner or a casual gathering, this pie is a favorite you'll want to make again and again.
Ground beef is the star of the show, providing that hearty, savory base. Opt for lean beef to reduce excess fat. Onion and green bell pepper add a touch of sweetness and crunch, balancing the richness of the meat. A sprinkle of salt and black pepper enhances all the flavors, making each bite savory and delicious.
Cheddar cheese brings that essential cheesy goodness, melting into the pie to create creamy layers. The eggs, milk, flour, baking powder, and an extra dash of salt form a custard-like mixture that holds everything together while adding a fluffy texture.
Finally, a ready-made pie crust serves as the perfect vessel, offering a buttery and flaky foundation that ties all the components together beautifully.
Pair this cheeseburger pie with a fresh green salad or roasted vegetables for a balanced meal. A side of crispy oven-baked fries or sweet potato wedges also complements the pie nicely. For an extra kick, serve with a dollop of ketchup, mustard, or your favorite burger sauce on the side.
Start by preheating your oven to 375°F to ensure it's hot enough when you're ready to bake. In a skillet over medium heat, cook the ground beef, onion, and green bell pepper. Stir occasionally until the beef is browned and the vegetables are tender. Drain any excess fat from the pan to keep your pie from being greasy.
Season the beef mixture with salt and pepper to taste. Unroll your pie crust and fit it snugly into a pie pan, pressing gently to remove air bubbles. In a separate bowl, whisk together the eggs, milk, flour, baking powder, and another pinch of salt until smooth.
Spread the beef mixture evenly across the bottom of the pie crust, then sprinkle the shredded cheddar cheese over the top. Carefully pour the egg mixture over the cheese and beef, making sure it spreads evenly to cover all ingredients.
Place the pie in your preheated oven and bake for 30-35 minutes. You'll know it's ready when the center is set and the top has a lovely golden-brown hue. Allow the pie to cool for about 5 minutes to set up properly before slicing and serving.
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