Classic Cheese Ball

Savor the timeless appeal of a classic cheese ball, a perfect centerpiece for any party spread, combining creamy cheeses with crunchy nuts and savory spices.

Prep time: 15 minutes
Cook time:
Serves: 8

Ingredients

8 oz cream cheese, softened

8 oz sharp cheddar cheese, shredded

1/4 cup green onions, finely chopped

1 tsp Worcestershire sauce

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp smoked paprika

1/4 cup roasted pecans, chopped

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese.

2. Add in the green onions, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.

3. Shape the cheese mixture into a ball.

4. On a plate, combine the chopped pecans and parsley.

5. Roll the cheese ball in the pecan and parsley mixture until fully coated.

6. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving.

Storage

Store the cheese ball wrapped in plastic wrap in the refrigerator for up to 5 days.

Reheating

Allow the cheese ball to come to room temperature for about 20 minutes before serving to enhance its flavors.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.