There's nothing quite like a classic cheese ball to elevate your appetizer table. With a perfect blend of creamy, tangy, and savory flavors, this recipe is bound to be your new go-to for gatherings. It's simple, flavorful, and sure to impress your guests.
Cream cheese is the base that gives the cheese ball its smooth, rich texture. Make sure it's softened so you can mix it easily.
Sharp cheddar cheese adds a punch of flavor. Shredding it yourself ensures freshness and better melting.
Green onions provide a mild onion flavor without overpowering the mix—perfect for a hint of freshness.
Worcestershire sauce introduces a subtle umami depth, balancing the cheese's creaminess.
Garlic powder and onion powder enhance the savory taste profile without the moisture of fresh garlic or onions.
Smoked paprika contributes a gentle smokiness, adding complexity to the flavor.
Roasted pecans offer a satisfying crunch and nutty flavor, which complements the creamy interior.
Fresh parsley adds a pop of color and a fresh, herbaceous note to the coating.
Pair this cheese ball with an assortment of crackers, sliced baguette, or crunchy vegetable sticks like celery and bell peppers. It's also lovely served alongside a charcuterie board for a more elaborate spread.
Start by grabbing a large mixing bowl. Combine the softened cream cheese and shredded cheddar cheese. It's easiest to do this with a sturdy spatula or, if you prefer, an electric mixer on low speed.
Next, toss in the green onions, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Mix everything together until it's well combined and smooth. Don't worry about overmixing; the goal is a homogenous blend.
Now, let's shape it up. Use your hands to form the cheese mixture into a ball. It doesn't have to be perfect, just firm enough to hold its shape.
On a flat plate, mix the chopped pecans and parsley. Roll the cheese ball gently in this mixture, ensuring it's evenly coated on all sides. The pecans and parsley should stick nicely to the cheese.
Wrap your cheese ball in plastic wrap. This helps it hold its shape and lets the flavors meld together. Pop it into the fridge for at least an hour before serving. This step is crucial as it allows the ball to firm up.
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