Classic Cheese and Tomato Dip

Experience the ultimate creamy and tangy delight with our Classic Cheese and Tomato Dip, a perfect blend of savory cheese and zesty tomatoes that will tantalize your taste buds and elevate any gathering.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 8

Ingredients

1 lb Velveeta cheese

1 can (10 oz) diced tomatoes with green chilies

1/2 cup whole milk

1/4 cup chopped green onions

1 tablespoon unsalted butter

1/2 teaspoon garlic powder

1/4 teaspoon ground cumin

Instructions

1. Cut the Velveeta cheese into small cubes for easier melting

2. In a medium saucepan, melt the butter over medium heat

3. Add the chopped green onions and sauté until they are soft

4. Stir in the garlic powder and ground cumin, cooking for another minute

5. Add the diced tomatoes with green chilies, including the juices, to the saucepan

6. Gradually add the Velveeta cheese cubes, stirring constantly until the cheese is fully melted and the dip is smooth

7. Stir in the milk until the desired consistency is reached

8. Serve the dip warm with your choice of chips or veggies

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, microwave on medium power in short intervals, stirring in between, until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.