If you're on the hunt for a crowd-pleasing appetizer that’s both simple and satisfying, look no further than this Classic Cheese and Tomato Dip. It's the perfect blend of creamy and spicy, making it a hit at any gathering. Let’s dive into how to make this delicious dip!
Velveeta cheese is the star here, providing a creamy, smooth texture that’s hard to beat in dips. The diced tomatoes with green chilies bring a tangy and slightly spicy kick, cutting through the richness of the cheese. A bit of whole milk helps achieve the perfect consistency, making the dip smooth and dippable. Chopped green onions add a mild onion flavor and some color, while unsalted butter gives a rich base to sauté the onions. Garlic powder and ground cumin round out the flavors with a hint of warmth and depth.
This dip is a perfect match for tortilla chips, pita bread, or even crunchy vegetables like carrots and celery sticks. For a more filling option, serve it alongside grilled chicken or as a topping for baked potatoes.
Begin by cutting your Velveeta cheese into small cubes. This little prep step ensures it melts evenly and smoothly in your dip. Next, grab a medium saucepan and melt the butter over medium heat. Once it's melted, toss in your chopped green onions and sauté them until they're soft and fragrant, which should take about 2–3 minutes.
Now it's time to add the seasonings. Stir in the garlic powder and ground cumin, letting them cook for just about a minute. This quick step enhances their flavor and aroma, giving the dip a wonderful depth.
Pour in the entire can of diced tomatoes with green chilies, including the juices. Stir everything together, then gradually add the Velveeta cheese cubes. Keep stirring continuously as the cheese melts, until the dip is smooth and well combined. Finally, stir in the milk a little at a time until you reach the desired consistency. Serve it warm and enjoy!
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