Classic Cheese and Tomato Dip
If you're on the hunt for a crowd-pleasing appetizer that’s both simple and satisfying, look no further than this Classic Cheese and Tomato Dip. It's the perfect blend of creamy and spicy, making it a hit at any gathering. Let’s dive into how to make this delicious dip!
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Ingredients for Classic Cheese and Tomato Dip
Velveeta cheese is the star here, providing a creamy, smooth texture that’s hard to beat in dips. The diced tomatoes with green chilies bring a tangy and slightly spicy kick, cutting through the richness of the cheese. A bit of whole milk helps achieve the perfect consistency, making the dip smooth and dippable. Chopped green onions add a mild onion flavor and some color, while unsalted butter gives a rich base to sauté the onions. Garlic powder and ground cumin round out the flavors with a hint of warmth and depth.
Classic Cheese and Tomato Dip Tips & Tricks
- If you prefer a spicier dip, use a can of hot diced tomatoes with green chilies.
- Stir constantly while melting the cheese to prevent it from sticking or burning.
- For a thicker dip, reduce the amount of milk or skip it entirely.
Serving Ideas for Classic Cheese and Tomato Dip
This dip is a perfect match for tortilla chips, pita bread, or even crunchy vegetables like carrots and celery sticks. For a more filling option, serve it alongside grilled chicken or as a topping for baked potatoes.
Frequently Asked Questions
- Can I make this dip ahead of time?
- Yes, you can prepare it in advance and reheat it gently on the stovetop or in the microwave before serving.
- What can I use as a substitute for Velveeta cheese?
- Cheddar cheese mixed with a bit of cream cheese can work, though it might not be as smooth.
Classic Cheese and Tomato Dip Recipe Walkthrough
Begin by cutting your Velveeta cheese into small cubes. This little prep step ensures it melts evenly and smoothly in your dip. Next, grab a medium saucepan and melt the butter over medium heat. Once it's melted, toss in your chopped green onions and sauté them until they're soft and fragrant, which should take about 2–3 minutes.
Now it's time to add the seasonings. Stir in the garlic powder and ground cumin, letting them cook for just about a minute. This quick step enhances their flavor and aroma, giving the dip a wonderful depth.
Pour in the entire can of diced tomatoes with green chilies, including the juices. Stir everything together, then gradually add the Velveeta cheese cubes. Keep stirring continuously as the cheese melts, until the dip is smooth and well combined. Finally, stir in the milk a little at a time until you reach the desired consistency. Serve it warm and enjoy!
Why This Classic Cheese and Tomato Dip Works
- Quick and easy to prepare — no complicated steps.
- Perfect balance of creamy cheese and zesty tomatoes.
- Versatile — pairs wonderfully with chips, bread, or veggies.
- Minimal ingredients with maximum flavor impact.
Ingredients
- 1 lb Velveeta cheese
- 1 can (10 oz) diced tomatoes with green chilies
- 1/2 cup whole milk
- 1/4 cup chopped green onions
- 1 tablespoon unsalted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cumin
Step-by-step Instructions
- 1. Cut the Velveeta cheese into small cubes for easier melting
- 2. In a medium saucepan, melt the butter over medium heat
- 3. Add the chopped green onions and sauté until they are soft
- 4. Stir in the garlic powder and ground cumin, cooking for another minute
- 5. Add the diced tomatoes with green chilies, including the juices, to the saucepan
- 6. Gradually add the Velveeta cheese cubes, stirring constantly until the cheese is fully melted and the dip is smooth
- 7. Stir in the milk until the desired consistency is reached
- 8. Serve the dip warm with your choice of chips or veggies