Classic Caesar Salad

Keep things fresh with a Classic Caesar Salad. Crisp romaine, crunchy croutons, and a creamy dressing make this salad a timeless favorite. Enjoy the perfect balance of savory, tangy, and creamy flavors in every bite.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

1 large head of romaine lettuce, chopped

1 cup croutons

1/2 cup grated Parmesan cheese

1/2 cup mayonnaise

2 tablespoons lemon juice

2 teaspoons Worcestershire sauce

1 teaspoon Dijon mustard

1 garlic clove, minced

1/4 cup olive oil

Salt and pepper to taste

Instructions

1. In a large bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce, Dijon mustard, minced garlic, olive oil, salt, and pepper until smooth to create the dressing.

2. Add the chopped romaine lettuce into the bowl and toss until the leaves are well coated with the dressing.

3. Sprinkle grated Parmesan cheese over the salad and gently toss again to combine.

4. Add croutons to the salad just before serving to maintain their crunchiness.

5. Serve immediately for the freshest taste.

Storage

Store leftover salad in an airtight container in the refrigerator for up to 2 days. Keep croutons separate to prevent sogginess.

Reheating

This salad is best enjoyed fresh and is not recommended for reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.