Classic Caesar Salad is a staple in the world of salads, loved for its creamy dressing and crunchy toppings. This recipe keeps things simple, letting the fresh ingredients and robust flavors shine without fuss.
Romaine lettuce is the crunchy base of this salad, offering a sturdy texture that holds up well to the creamy dressing. Croutons add a satisfying crunch and soak up the flavors beautifully. Parmesan cheese gives a salty, nutty kick that rounds out the flavors. For the dressing, mayonnaise provides a creamy base, while lemon juice adds brightness and acidity. Worcestershire sauce brings a subtle depth with its complex savory notes. Dijon mustard adds a mild tang and helps emulsify the dressing. Garlic gives a robust, aromatic punch. Finally, olive oil smooths out the dressing, and salt and pepper are essential for seasoning.
This Classic Caesar Salad pairs wonderfully with grilled chicken or shrimp for a complete meal. It also complements pasta dishes nicely, adding a fresh, crunchy contrast. Serve it as a side with a hearty lasagna or enjoy it on its own for a lighter option.
Start by grabbing a large mixing bowl. Add 1/2 cup of mayonnaise, 2 tablespoons of lemon juice, 2 teaspoons of Worcestershire sauce, 1 teaspoon of Dijon mustard, and 1 minced garlic clove. Whisk these together until they're fully combined, forming a smooth dressing. Slowly drizzle in 1/4 cup of olive oil as you whisk, which helps to emulsify the dressing, making it nice and creamy. Season with a pinch of salt and pepper to your taste.
Next, take your chopped romaine lettuce and add it into the bowl with the dressing. Toss the lettuce until each leaf is well coated, ensuring that every bite is flavorful. Sprinkle on 1/2 cup of grated Parmesan cheese and give it another gentle toss to distribute the cheese evenly.
Right before serving, toss in 1 cup of croutons. This timing is key to keeping them crunchy rather than soggy. Transfer the salad to a serving bowl or platter and serve immediately to enjoy it at its freshest.
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