Classic Cabbage Slaw

Classic Cabbage Slaw is a refreshing and tangy side dish perfect for picnics and barbecues, featuring crisp cabbage and a zesty dressing that complements a variety of meals.

Prep time: 15 minutes
Cook time:
Serves: 6

Ingredients

1 medium head of green cabbage, shredded

1 large carrot, grated

1/2 cup mayonnaise

1/4 cup apple cider vinegar

2 tablespoons sugar

1 teaspoon celery seed

Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the shredded cabbage and grated carrot.

2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.

3. Pour the dressing over the cabbage and carrot mixture and toss well to coat all the ingredients evenly.

4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

This dish is best served cold, so reheating is not required.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.