Classic Cabbage Slaw

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 6
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Classic Cabbage Slaw is an essential side that brings a crunchy, tangy freshness to any meal. This recipe balances the creaminess of mayonnaise with the zing of apple cider vinegar, making it a perfect companion to grilled meats or a hearty sandwich.

Ingredients for Classic Cabbage Slaw

Let's start with the star: green cabbage. It's crisp and mild, providing the perfect base for the slaw. Carrots add a touch of sweetness and vibrant color, while the mayonnaise gives the slaw its creamy texture. Apple cider vinegar introduces a tart, fruity note that complements the richness of the mayo. A little sugar helps balance the vinegar's acidity. Celery seed might seem minor, but it adds a subtle hint of earthiness and depth. Finally, salt and pepper bring all these flavors together.

Tips & Tricks

  • Use the freshest cabbage and carrots for the best flavor and crunch.
  • If you're short on time, a food processor can speed up shredding.
  • Add a dash more vinegar if you like your slaw extra tangy.
  • Letting the slaw sit overnight enhances the flavors even more.

Serving Suggestions

This slaw is a versatile side dish. It pairs wonderfully with barbecued meats like pulled pork or grilled chicken. Consider serving it as a topping for fish tacos or alongside a savory quiche. It also adds a refreshing contrast to rich dishes like mac and cheese or fried foods.

Frequently Asked Questions

Can I use red cabbage instead?
Absolutely! Red cabbage will add a vibrant color and a slightly different flavor, but it works just as well.
How long does cabbage slaw last in the fridge?
Stored in an airtight container, it should remain fresh for up to 3 days.
What can I substitute for mayonnaise?
Greek yogurt can be a healthier alternative, offering a similar creamy texture with less fat.

Classic Cabbage Slaw Recipe Walkthrough

First, tackle the veggies. Grab a medium-sized head of green cabbage and a large carrot. Shred the cabbage finely—aim for thin strips that are easy to bite into. A sharp knife or a mandoline can be your best friend here. For the carrot, a box grater works beautifully to get those nice, slender shreds. Combine both in a large mixing bowl, ensuring they are evenly distributed.

Now, let's move on to the dressing. In a separate bowl, whisk together 1/2 cup of mayonnaise, 1/4 cup of apple cider vinegar, 2 tablespoons of sugar, and 1 teaspoon of celery seed. Season the mixture with salt and pepper to your liking. Whisk until everything is smooth and well-blended, ensuring there are no lumps of mayo left.

Pour this creamy dressing over your cabbage and carrot mix. Use a pair of tongs or clean hands to toss everything together. Make sure each strand of cabbage and carrot is well-coated with the dressing.

The final step is crucial: cover the bowl with plastic wrap or a lid and refrigerate it. Let it sit for at least an hour. This resting time allows the flavors to meld and the cabbage to soften slightly, creating that perfect slaw texture.

Why You'll Love This Recipe

  • Quick and easy to prepare with just a few simple ingredients.
  • Perfectly balances creamy and tangy flavors.
  • Ideal for making ahead and serving at gatherings.
  • A great way to add vegetables to your meal without cooking.

Ingredients

1 medium head of green cabbage, shredded
1 large carrot, grated
1/2 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoons sugar
1 teaspoon celery seed
Salt and pepper to taste

Step-by-step Instructions

1. In a large mixing bowl, combine the shredded cabbage and grated carrot.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
3. Pour the dressing over the cabbage and carrot mixture and toss well to coat all the ingredients evenly.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld before serving.

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