Classic Buttered Asparagus
A timeless asparagus recipe featuring tender spears lightly sautéed to enhance their natural flavor, perfect for any occasion or time of the year.
Prep time: 5 minutesCook time: 7 minutesServes: 4
Ingredients
1 lb asparagus
2 tbsp unsalted butter
1/2 tsp salt
1/4 tsp black pepper
1 tbsp lemon juice
Instructions
1. Trim the tough ends off the asparagus spears.
2. Melt butter in a large skillet over medium heat.
3. Add asparagus to the skillet and season with salt and black pepper.
4. Sauté the asparagus for about 5-7 minutes until tender-crisp.
5. Drizzle with lemon juice and toss to coat evenly.
6. Serve immediately while warm.
Storage
Store cooked asparagus in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a skillet over medium-low heat until warmed through, or in the microwave for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
