Welcome to a simple yet delightful recipe for Classic Buttered Asparagus. With just a few ingredients, this dish is a perfect side for any meal, bringing out the natural flavors of asparagus with a buttery, lemony twist.
Asparagus is the star of this recipe, providing a fresh, crisp texture and a slightly grassy flavor that shines through when cooked right. Unsalted butter adds richness and a smooth, creamy texture. Salt enhances the natural flavors, and black pepper gives a hint of warmth and spice. Finally, lemon juice introduces a bright, zesty note that balances the richness of the butter.
This buttered asparagus makes a lovely accompaniment to grilled chicken or fish. It also pairs nicely with a creamy pasta dish or can be served alongside a hearty steak for a balanced meal.
First, you'll want to prepare your asparagus by trimming off the tough, woody ends. It’s a simple process — just bend the stalks near the bottom, and they’ll naturally snap at the right point. Next, grab a large skillet and melt the unsalted butter over medium heat. Keep an eye on it; you want it melted but not browned.
Once the butter is ready, add the trimmed asparagus to the skillet. Season them with salt and black pepper. This step is crucial for drawing out the natural flavors of the asparagus. Let them sauté for about 5–7 minutes, stirring occasionally. You're aiming for a tender-crisp texture — they should be bright green and still have a little bite to them.
Finally, turn off the heat and drizzle the lemon juice over the asparagus. Toss everything together in the skillet to ensure an even coating. Serve immediately while the asparagus is warm, enjoying the fresh and vibrant flavors.
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