Classic Broccoli Slaw

A refreshing and crunchy classic broccoli slaw, perfect for summer gatherings or a healthy side dish, featuring a delightful blend of fresh vegetables and a creamy dressing.

Prep time: 10 minutes
Cook time: 3 minutes
Serves: 6

Ingredients

4 cups broccoli florets, finely shredded

2 cups carrots, grated

1/2 cup raisins

1/2 cup sliced almonds

1/2 cup mayonnaise

1/4 cup apple cider vinegar

2 tablespoons sugar

1/4 teaspoon black pepper

1/4 teaspoon salt

Instructions

1. In a large bowl, combine the broccoli florets, grated carrots, raisins, and sliced almonds.

2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, black pepper, and salt until smooth.

3. Pour the dressing over the broccoli mixture and toss until well coated.

4. Refrigerate the slaw for at least 1 hour before serving to enhance the flavors.

Storage

Store the broccoli slaw in an airtight container in the refrigerator for up to 3 days.

Reheating

For best taste, serve the broccoli slaw cold directly from the refrigerator or allow it to sit at room temperature for 10-15 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.