Classic Broccoli Slaw is a refreshing twist on the traditional coleslaw, packed with vibrant colors and a delightful mix of textures. It's a perfect side dish for any occasion, bringing a crunchy, tangy, and slightly sweet balance to your table.
Broccoli florets are the star of this dish, bringing a satisfying crunch and a nutritious punch. Carrots add a touch of sweetness and vibrant color. Raisins introduce natural sweetness and a chewy texture that contrasts nicely with the crunchiness. Sliced almonds provide a nutty flavor and extra crunch, making every bite interesting.
The dressing is a simple combination of mayonnaise, which adds creaminess, apple cider vinegar for tang, and a bit of sugar to balance the flavors. A pinch of black pepper and salt rounds everything out, ensuring each bite is flavorful.
This broccoli slaw pairs wonderfully with grilled meats like chicken, steak, or fish. It's also a great addition to picnic spreads or potluck tables. For a complete meal, serve it alongside roasted potatoes or a hearty grain salad.
Start by prepping your veggies. Use a sharp knife or a food processor to finely shred about 4 cups of broccoli florets. You want these to be small enough to mix well with the other ingredients. Next, grate 2 cups of carrots. You can use a box grater or a food processor for this step as well.
In a large mixing bowl, combine the shredded broccoli, grated carrots, 1/2 cup of raisins, and 1/2 cup of sliced almonds. Toss them together gently, ensuring they're evenly distributed throughout the bowl.
Now, let's make the dressing. In a separate smaller bowl, whisk together 1/2 cup of mayonnaise, 1/4 cup of apple cider vinegar, 2 tablespoons of sugar, 1/4 teaspoon of black pepper, and 1/4 teaspoon of salt. Whisk until the mixture is smooth and creamy.
Pour the dressing over the broccoli mixture. Use a spatula or large spoon to toss everything until the vegetables are well coated with the dressing. Make sure every piece is covered for the best flavor.
Cover the bowl with plastic wrap or a lid and refrigerate for at least an hour. This resting time is crucial as it allows the flavors to meld together, resulting in a more flavorful slaw.
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