Classic Broccoli Bacon Salad
A timeless salad combining the crunch of fresh broccoli with the savory touch of bacon, perfect for gatherings or as a tasty side.
Prep time: 15 minutesCook time: 10 minutesServes: 6
Ingredients
4 cups broccoli florets
6 slices bacon, cooked and crumbled
1/2 cup chopped red onion
1/2 cup shredded cheddar cheese
1/4 cup sunflower seeds
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
Instructions
1. In a large bowl, combine broccoli florets, cooked bacon, red onion, cheddar cheese, and sunflower seeds.
2. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth.
3. Pour the dressing over the broccoli mixture and toss until evenly coated.
4. Chill the salad in the refrigerator for at least 1 hour before serving to allow flavors to meld.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Enjoy cold directly from the refrigerator.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
