Classic Broccoli Bacon Salad

🕒 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 6
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This Classic Broccoli Bacon Salad is the perfect blend of crunchy, savory, and creamy. With its vibrant colors and irresistible flavors, it’s an excellent addition to any gathering or a simple weekday meal.

Ingredients for Classic Broccoli Bacon Salad

The star of the show is broccoli, which brings a satisfying crunch and a pop of green to the salad. Bacon adds a smoky, savory element that balances the freshness of the veggies. Red onion offers a sharp, tangy bite, while cheddar cheese brings creamy, cheesy goodness. Sunflower seeds add a nutty crunch that complements the other textures. The dressing, made from mayonnaise, apple cider vinegar, and a touch of sugar, ties everything together with a creamy, tangy-sweet finish.

Tips & Tricks

  • Use pre-cooked bacon bits to save time if you're in a hurry.
  • Blanch the broccoli for a softer texture if you prefer it less crunchy.
  • Add a splash of lemon juice to the dressing for extra tanginess.

Serving Suggestions

This salad pairs wonderfully with grilled chicken or steak, making it a perfect side for BBQs. It also complements a variety of sandwiches or can be served atop a bed of greens for a more substantial meal.

Frequently Asked Questions

Can I make this salad ahead of time?
Yes, it actually tastes better if made a few hours in advance to allow the flavors to meld.
How long will this salad keep in the fridge?
It will stay fresh for up to 3 days when stored in an airtight container.
Can I use a different cheese?
Absolutely! Feel free to substitute with your favorite cheese, such as feta or gouda.

Classic Broccoli Bacon Salad Recipe Walkthrough

First, gather all your ingredients and set them out on the counter. This makes the process smoother and more enjoyable. Start by prepping the broccoli. Chop the florets into bite-sized pieces and place them into a large mixing bowl. Next, cook the bacon until crispy. You can do this in a pan or bake it in the oven—whatever you prefer. Once cooked, crumble the bacon into small pieces and add it to the bowl with the broccoli.

Now, move on to the red onion. Chop it finely; you don’t want any big pieces overpowering each bite. Add the onion to your bowl. Next, sprinkle in the cheddar cheese and sunflower seeds. These will add extra flavor and texture to your salad.

In a small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until you have a smooth dressing. Pour the dressing over the broccoli mixture, then toss everything together until the ingredients are evenly coated. Make sure every bit of broccoli gets some of that delicious dressing.

Finally, cover the bowl and let the salad chill in the refrigerator for at least an hour. This step is crucial as it allows the flavors to meld beautifully, turning a good salad into a great one.

Why You'll Love This Recipe

  • Satisfies your craving for something crunchy and savory.
  • Quick to prepare and perfect for make-ahead meals.
  • Uses simple, everyday ingredients that pack a flavorful punch.
  • Ideal for potlucks, picnics, or as a hearty side dish.

Ingredients

4 cups broccoli florets
6 slices bacon, cooked and crumbled
1/2 cup chopped red onion
1/2 cup shredded cheddar cheese
1/4 cup sunflower seeds
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar

Step-by-step Instructions

1. In a large bowl, combine broccoli florets, cooked bacon, red onion, cheddar cheese, and sunflower seeds.
2. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth.
3. Pour the dressing over the broccoli mixture and toss until evenly coated.
4. Chill the salad in the refrigerator for at least 1 hour before serving to allow flavors to meld.

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