Classic Baked Salmon

Classic Baked Salmon is a timeless dish perfect for salmon lovers seeking a nutritious and flavorful meal. This recipe guides you through creating a succulent salmon that is easy to prepare, making it ideal for both weeknight dinners and special occasions. With a focus on simple ingredients and techniques, this dish accentuates the natural flavors of salmon, offering a delightful combination of taste and texture.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 pound salmon fillet

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 lemon, sliced

2 cloves garlic, minced

1 tablespoon fresh dill, chopped

Instructions

1. Preheat your oven to 400°F (200°C).

2. Line a baking sheet with aluminum foil and lightly grease with olive oil.

3. Place the salmon fillet on the prepared baking sheet, skin-side down.

4. Drizzle the olive oil over the salmon and season with salt and black pepper.

5. Arrange the lemon slices and minced garlic on top of the salmon.

6. Sprinkle fresh dill over the salmon for added flavor.

7. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.

8. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

9. Remove from the oven and carefully open the foil packet to let the steam escape.

10. Serve the salmon warm, garnished with additional lemon slices and dill if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.