Classic Baked Salmon

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 4
★★★★★
2 Reviews

If you're looking for a quick, healthy, and elegant dinner option, this Classic Baked Salmon is just the ticket. With simple, fresh ingredients that highlight the natural flavors of the salmon, this dish is both a crowd-pleaser and a weeknight staple. Ready in under 30 minutes, it's perfect for both novice cooks and seasoned chefs alike.

Ingredients for Classic Baked Salmon

Salmon fillet: The star of the show, salmon is rich in flavor and nutrients. Opt for a fresh, high-quality fillet for the best taste.

Olive oil: Adds moisture and helps the seasoning adhere to the fish. It also contributes a subtle, fruity flavor.

Salt and black pepper: These basic seasonings enhance the natural taste of the salmon without overpowering it.

Lemon: Provides a bright, tangy contrast to the rich, buttery flavor of the salmon. The acidity also helps to tenderize the fish.

Garlic: Adds a savory depth of flavor that complements the mild taste of the salmon.

Fresh dill: Offers a fresh, herbaceous note that pairs wonderfully with fish.

Tips & Tricks

  • For a crispier top, open the foil for the last 5 minutes of baking and broil on high.
  • If your fillet is particularly thick, you may need to add a few more minutes to the cooking time.
  • Use a meat thermometer to ensure perfection: aim for an internal temperature of 145°F (63°C).

Serving Suggestions

This baked salmon pairs beautifully with roasted vegetables, a fresh green salad, or a side of quinoa or wild rice. For a special touch, serve it with a dollop of tzatziki or a drizzle of balsamic reduction.

Frequently Asked Questions

Can I use frozen salmon?
Yes, just make sure to thaw it completely and pat it dry before using.
What if I don't have fresh dill?
Dried dill can be substituted in a pinch, but use it sparingly as it's more concentrated.
How can I tell if the salmon is done?
It should flake easily with a fork and have an opaque appearance.

Classic Baked Salmon Recipe Walkthrough

Start by preheating your oven to 400°F (200°C). Meanwhile, line a baking sheet with aluminum foil and give it a light coating of olive oil to prevent sticking. This will also make cleanup a breeze later on.

Place your salmon fillet skin-side down on the prepared baking sheet. Drizzle the fillet with olive oil, making sure to coat it evenly. This will help keep the fish moist as it bakes.

Next, sprinkle the salt and black pepper over the salmon. Don't be shy here; seasoning is key to bringing out the best in your ingredients.

Layer the lemon slices and scatter the minced garlic over the top of the salmon. This combination will infuse the fish with a lovely aroma and flavor as it cooks.

Sprinkle the fresh dill over the top for that final touch of flavor. Then, fold the sides of the foil over the salmon to create a packet. Make sure it's sealed well to trap the steam, which helps cook the fish evenly.

Pop it in your preheated oven and bake for 15-20 minutes. You'll know it's done when the salmon flakes easily with a fork. Be careful when opening the foil packet to let the steam escape.

Serve your warm baked salmon with extra lemon slices and a sprinkle of dill if you like. Enjoy!

Why You'll Love This Recipe

  • Quick and easy to prepare, making it perfect for busy weeknights.
  • Uses fresh, simple ingredients that you likely already have at home.
  • Healthy and packed with flavor, offering a great source of protein and omega-3 fatty acids.
  • Customizable with your favorite herbs and spices to suit your taste.

Ingredients

1 pound salmon fillet
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, sliced
2 cloves garlic, minced
1 tablespoon fresh dill, chopped

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil and lightly grease with olive oil.
3. Place the salmon fillet on the prepared baking sheet, skin-side down.
4. Drizzle the olive oil over the salmon and season with salt and black pepper.
5. Arrange the lemon slices and minced garlic on top of the salmon.
6. Sprinkle fresh dill over the salmon for added flavor.
7. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
8. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
9. Remove from the oven and carefully open the foil packet to let the steam escape.
10. Serve the salmon warm, garnished with additional lemon slices and dill if desired.

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