Classic Baked Cod Delight
Savor the taste of the sea with a delightful baked cod dish that combines simplicity with exquisite flavor, perfect for a wholesome family dinner.
Prep time: 10 minutesCook time: 25 minutesServes: 4
Ingredients
1.5 lbs cod fillets
2 tbsp olive oil
1 lemon, sliced
1 tbsp fresh parsley, chopped
1 tsp sea salt
1/2 tsp black pepper
1 garlic clove, minced
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
Instructions
1. Preheat your oven to 400°F.
2. Place cod fillets in a baking dish and drizzle with olive oil.
3. Season with salt, pepper, and minced garlic.
4. Layer lemon slices on top of the fillets.
5. In a small bowl, mix breadcrumbs, Parmesan cheese, and parsley.
6. Sprinkle the breadcrumb mixture over the cod evenly.
7. Bake in the preheated oven for 20-25 minutes or until the fish flakes easily with a fork.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the cod in a 350°F oven for about 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
