This Classic Baked Cod Delight is a simple yet flavorful dish that's perfect for any day of the week. With a crisp breadcrumb topping and a hint of lemon, this recipe brings out the best in fresh cod. It's a go-to family favorite that's both healthy and satisfying.
The star of the show is the cod fillets, providing a light and flaky texture that's ideal for baking. A drizzle of olive oil adds moisture and richness, while lemon slices offer a bright, tangy contrast. The sea salt and black pepper enhance the natural flavors of the fish, and a touch of minced garlic brings an aromatic depth. The breadcrumbs and Parmesan cheese work together to create a satisfyingly crunchy topping, and the fresh parsley adds a pop of color and freshness.
This dish pairs beautifully with a simple green salad or steamed vegetables for a light meal. For heartier options, consider serving it with roasted potatoes or a creamy risotto. A chilled glass of white wine complements the flavors nicely.
First, preheat your oven to 400°F. While it warms up, take out a baking dish that's large enough to fit the cod fillets in a single layer. Place the fillets in the dish and drizzle them with the olive oil, ensuring each piece is lightly coated.
Next, season the cod with the sea salt, black pepper, and minced garlic. Be sure to distribute these evenly for consistent flavor. Layer the lemon slices over the fillets, which not only adds flavor but also helps keep the fish moist.
In a small bowl, combine the breadcrumbs, Parmesan cheese, and parsley. Mix them until well-combined, then sprinkle the mixture evenly over the cod, ensuring each piece is covered.
Place the dish in the preheated oven and bake for 20-25 minutes. You'll know it's done when the cod flakes easily with a fork, indicating it's perfectly cooked through.
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