Classic Baked Chicken Wings

Tender and flavorful baked chicken wings that are perfect for any gathering, delivering the savory satisfaction of perfectly seasoned poultry with a crisp exterior.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 4

Ingredients

2 lbs chicken wings

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

1 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F.

2. Pat the chicken wings dry with paper towels to remove excess moisture.

3. In a large bowl, toss the wings with olive oil, ensuring each wing is evenly coated.

4. Sprinkle the salt, black pepper, garlic powder, onion powder, and paprika evenly over the wings.

5. Arrange the wings in a single layer on a wire rack placed over a baking sheet.

6. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.

7. Garnish with freshly chopped parsley before serving.

Storage

Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10-15 minutes until thoroughly heated and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.