Classic Baked Chicken Wings

🕒 Prep: 10 min
🔥 Cook: 45 min
🍽 Serves: 4
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These Classic Baked Chicken Wings are your go-to recipe for any gathering or a cozy night in. They’re perfectly seasoned and baked to crispy perfection without the mess of frying. Easy to make and always a crowd pleaser!

Ingredients for Classic Baked Chicken Wings

The star of the show is, of course, the chicken wings. A two-pound batch is perfect for feeding a small group. Olive oil helps the seasoning stick and crisps up the skin nicely. Salt enhances the natural flavors, while black pepper adds just the right amount of heat. Both garlic powder and onion powder bring depth and aroma to the wings, and a touch of paprika offers a subtle smokiness. Finally, fresh parsley gives a burst of color and freshness when sprinkled over the top before serving.

Tips & Tricks

  • Dry the wings thoroughly for the crispiest skin.
  • Use a wire rack to prevent the wings from sitting in their juices, which keeps them from getting soggy.
  • Experiment with different spices for a twist; cayenne pepper or smoked paprika can add a nice kick.
  • For an extra crispy finish, broil the wings for an additional 3 minutes at the end of baking.

Serving Suggestions

These wings pair perfectly with a side of celery sticks and a tangy blue cheese or ranch dressing for dipping. For a heartier meal, serve them alongside roasted potatoes or a fresh coleslaw. They’re also great as part of a game day spread with nachos and sliders.

Frequently Asked Questions

Can I use frozen wings?
Yes, just make sure they are fully thawed and patted dry before seasoning.
How do I make the wings spicier?
Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
Can I prepare these in advance?
Yes, you can season the wings and keep them in the fridge for a few hours before baking.

Classic Baked Chicken Wings Recipe Walkthrough

Start by preheating your oven to 400°F. This ensures that the wings will cook evenly and get that crispiness we’re after. While your oven heats up, take the opportunity to pat the chicken wings dry with paper towels. Removing excess moisture helps them crisp up beautifully in the oven.

In a large bowl, drizzle olive oil over the wings and toss them until they’re well coated. This step is crucial as it ensures the seasoning sticks to each wing. Now, sprinkle the salt, black pepper, garlic powder, onion powder, and paprika over the wings. Make sure every wing is evenly seasoned for the best flavor.

Next, arrange the seasoned wings in a single layer on a wire rack placed over a baking sheet. This setup allows the heat to circulate all around the wings, ensuring even cooking. Pop them into the preheated oven and bake for 40-45 minutes. About halfway through, give the wings a turn to ensure they cook evenly on both sides.

Once they’re golden brown and crispy, remove them from the oven. Just before serving, garnish with fresh parsley for a pop of color and an added layer of flavor.

Why You'll Love This Recipe

  • No frying mess — baked to crispy perfection in the oven.
  • Simple, pantry-staple ingredients.
  • Quick prep time — on the table in under an hour.
  • Customizable seasoning to suit any taste.

Ingredients

2 lbs chicken wings
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
1 tbsp fresh parsley, chopped

Step-by-step Instructions

1. Preheat your oven to 400°F.
2. Pat the chicken wings dry with paper towels to remove excess moisture.
3. In a large bowl, toss the wings with olive oil, ensuring each wing is evenly coated.
4. Sprinkle the salt, black pepper, garlic powder, onion powder, and paprika evenly over the wings.
5. Arrange the wings in a single layer on a wire rack placed over a baking sheet.
6. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
7. Garnish with freshly chopped parsley before serving.

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