Classic Baked Chicken Delight

This classic baked chicken recipe offers tender and juicy meat with a crispy skin, perfect for a simple yet delightful dinner.

Prep time: 15 minutes
Cook time: 1 hour 30 minutes
Serves: 4

Ingredients

1 whole chicken (about 4-5 lbs)

2 tbsp olive oil

1 tbsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp dried thyme

1 lemon, halved

2 sprigs fresh rosemary

Instructions

1. Preheat your oven to 375°F (190°C).

2. Pat the chicken dry with paper towels and place it in a roasting pan.

3. Rub the olive oil all over the chicken.

4. Season the chicken with salt, black pepper, garlic powder, onion powder, and dried thyme, making sure to cover all areas evenly.

5. Squeeze the juice of half a lemon over the chicken and place the used lemon halves inside the cavity along with the rosemary sprigs.

6. Roast the chicken in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.

7. Let the chicken rest for 10-15 minutes before carving and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.