If you're on the hunt for a comforting, simple, and delicious dish, this Classic Baked Chicken Delight is just what you need. Perfect for a family dinner or a cozy night in, it's a recipe that highlights the succulent flavor of a perfectly roasted chicken, enhanced with simple yet flavorful seasonings.
The star of the show is, of course, the whole chicken. Opt for one around 4-5 lbs to ensure even cooking. Olive oil helps the skin crisp up beautifully while keeping the meat moist. We season with salt, black pepper, garlic powder, and onion powder for a robust flavor profile. Dried thyme adds a touch of earthiness. A lemon adds brightness and acidity, and inserting fresh rosemary into the cavity infuses the chicken with a lovely aromatic quality.
This baked chicken pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad. For a comforting meal, consider serving it alongside some creamy polenta or buttery mashed potatoes. A glass of white wine, like a Chardonnay, complements the flavors beautifully.
Start by preheating your oven to 375°F (190°C). This ensures that it's at the right temperature when the chicken goes in. Next, take your whole chicken and pat it dry with paper towels. This step is crucial for achieving crispy skin, so don't skip it. Place the chicken in a roasting pan, ensuring it's breast side up for even cooking.
Now, drizzle the olive oil all over the chicken. Use your hands (or a brush if you prefer) to make sure it's evenly coated. This will help the seasonings stick and the skin to crisp up nicely.
Mix the salt, black pepper, garlic powder, onion powder, and dried thyme in a small bowl. Sprinkle this mixture over the chicken, making sure to cover all the nooks and crannies. You want every bite to be flavorful.
Squeeze the juice from half a lemon over the chicken. This adds a fresh, zesty note that complements the herbs beautifully. Place the squeezed lemon halves inside the cavity of the chicken along with the rosemary sprigs. This will infuse the meat with flavor as it roasts.
Place the chicken in the preheated oven and roast for about 1 hour and 30 minutes. You're looking for an internal temperature of 165°F (74°C) — a meat thermometer is your best friend here. The skin should be a gorgeous golden brown.
Once done, take the chicken out and let it rest for 10-15 minutes before carving. This resting period allows the juices to redistribute, ensuring each slice is juicy and tender.
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