Classic Avocado Salad

This refreshing Classic Avocado Salad combines ripe avocados with juicy cherry tomatoes, crisp cucumber, and tangy red onion, all dressed in a zesty lime and olive oil dressing. Perfect for a nutritious side dish or a light meal.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

2 ripe avocados, diced

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, thinly sliced

3 tbsp olive oil

2 tbsp lime juice

Salt to taste

Black pepper to taste

1 tbsp chopped fresh cilantro (optional)

Instructions

1. In a large bowl, combine the diced avocados, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.

2. In a small bowl, whisk together the olive oil and lime juice until well combined.

3. Pour the dressing over the salad ingredients in the large bowl.

4. Gently toss to combine, ensuring all ingredients are coated with the dressing.

5. Season with salt and black pepper to taste.

6. Optionally, garnish with fresh cilantro before serving.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. For best results, store the dressing separately and combine just before serving.

Reheating

This salad is best served fresh and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.