Classic Avocado Salad

πŸ•’ Prep: 15 min
πŸ”₯ Cook:
🍽 Serves: 4
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This Classic Avocado Salad is a refreshing and vibrant dish that’s perfect for any occasion. With its simple preparation and fresh ingredients, it’s a must-have recipe for summer gatherings or quick lunches. The combination of creamy avocados with crisp vegetables and a zesty dressing makes it truly irresistible.

Ingredients for Classic Avocado Salad

Avocados: The star of the salad, providing a creamy texture and rich flavor. Make sure they are ripe but not overripe to avoid mushiness.

Cherry Tomatoes: Add a burst of juiciness and a hint of sweetness. Halving them ensures they blend well with other ingredients.

Cucumber: Offers a refreshing crunch. Dicing it ensures even distribution throughout the salad.

Red Onion: Brings a sharp, tangy bite. Slicing it thinly helps it integrate without overpowering the dish.

Olive Oil: A staple in the dressing, it adds richness and helps to coat the salad evenly.

Lime Juice: Provides zesty brightness, balancing the richness of the avocados.

Salt and Black Pepper: Essential for seasoning, enhancing all the flavors.

Cilantro (Optional): Adds a fresh, herbal note that pairs beautifully with lime.

Tips & Tricks

  • To prevent avocados from browning, prepare the dressing first and mix immediately after dicing the avocados.
  • If you prefer a bit of heat, consider adding a pinch of red pepper flakes.
  • Use a sharp knife for slicing onions to avoid tearing up.

Serving Suggestions

This salad pairs wonderfully with grilled chicken or fish for a well-rounded meal. You can also scoop it up with tortilla chips for a fun appetizer. Consider serving alongside a bowl of chilled gazpacho on a hot day.

Frequently Asked Questions

Can I make this salad in advance?
It's best enjoyed fresh, but you can prepare the vegetables and dressing ahead. Combine just before serving to maintain the avocado's freshness.
What if I don't have lime juice?
Lemon juice can be a great substitute, though it will give a slightly different flavor.
Is there a way to make this salad more filling?
Mix in some cooked quinoa or chickpeas for added protein and texture.

Classic Avocado Salad Recipe Walkthrough

Start by gathering a large mixing bowl. Add your diced avocados first. It's helpful to use a spoon to scoop them out of their skins after halving and pitting them.

Next, toss in the halved cherry tomatoes and diced cucumber. These ingredients add vibrant colors and refreshing textures.

Scatter the thinly sliced red onion over the top. You might want to rinse the slices briefly under cold water to mellow the sharpness.

In a separate small bowl, whisk together olive oil and lime juice until they’re nicely combined. This dressing is the key to bringing all the flavors together.

Drizzle the dressing over your salad. Using a gentle hand, toss everything together just until the ingredients are coated. Be careful not to mash the avocados.

Finish by seasoning with salt and black pepper to your liking. If you're a cilantro fan, sprinkle some on top before serving for an added burst of flavor.

Why You'll Love This Recipe

  • Quick and easy to prepare β€” ready in just 15 minutes!
  • Packed with fresh, healthy ingredients that are full of flavor.
  • Perfect for picnics, barbecues, or a light side dish for dinner.
  • Customizable to suit your taste with optional herbs and spices.

Ingredients

2 ripe avocados, diced
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
3 tbsp olive oil
2 tbsp lime juice
Salt to taste
Black pepper to taste
1 tbsp chopped fresh cilantro (optional)

Step-by-step Instructions

1. In a large bowl, combine the diced avocados, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
2. In a small bowl, whisk together the olive oil and lime juice until well combined.
3. Pour the dressing over the salad ingredients in the large bowl.
4. Gently toss to combine, ensuring all ingredients are coated with the dressing.
5. Season with salt and black pepper to taste.
6. Optionally, garnish with fresh cilantro before serving.

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