Classic Asparagus with Lemon Butter
A timeless recipe for perfectly cooked asparagus, featuring a bright lemon butter sauce to enhance the fresh, crisp flavors of this versatile vegetable. Ideal for health-conscious individuals, this dish offers a delightful combination of taste and nutrition.
Prep time: 5 minutesCook time: 3 minutesServes: 4
Ingredients
1 lb asparagus, trimmed
2 tbsp unsalted butter
1 tbsp fresh lemon juice
1 tsp lemon zest
1/2 tsp salt
1/4 tsp freshly ground black pepper
Instructions
1. In a large pot, bring salted water to a boil.
2. Blanch asparagus in boiling water for 2-3 minutes until bright green and tender-crisp.
3. Remove asparagus and immediately transfer to an ice bath to stop cooking.
4. In a small saucepan, melt butter over low heat.
5. Stir in lemon juice, lemon zest, salt, and pepper into the butter.
6. Drain asparagus and pat dry.
7. Drizzle lemon butter over asparagus and toss to coat evenly.
8. Serve immediately while warm.
Storage
Store cooled asparagus in an airtight container in the refrigerator for up to 3 days.
Reheating
Gently reheat asparagus in a skillet over low heat or in the microwave for 1-2 minutes until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/classic-asparagus-with-lemon-butter
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
