Classic Asparagus with Lemon Butter

🕒 Prep: 5 min
🔥 Cook: 3 min
🍽 Serves: 4
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If you're looking for a simple yet elegant way to enjoy asparagus, this Classic Asparagus with Lemon Butter recipe might just become your new favorite. It's quick to prepare, flavorful, and perfect for any occasion, whether it's a quiet dinner at home or a gathering with friends.

Ingredients for Classic Asparagus with Lemon Butter

Asparagus: The star of the dish, asparagus is a springtime favorite for its tender texture and slightly earthy flavor. Choose bright green spears with firm tips.

Butter: Unsalted butter forms the base of the sauce, adding a rich, creamy texture that complements the asparagus.

Lemon Juice and Zest: Fresh lemon juice and zest bring a bright, citrusy note that cuts through the richness of the butter.

Salt and Black Pepper: Simple seasonings that enhance the natural flavors of the dish.

Tips & Tricks

  • For even cooking, try to select asparagus spears that are similar in thickness.
  • Don't skip the ice bath; it ensures the asparagus stays crisp and green.
  • Adjust the lemon juice to taste if you prefer a more or less tangy sauce.

Serving Suggestions

This asparagus dish is versatile enough to accompany a range of main courses. Try serving it alongside a perfectly roasted chicken, or pair it with grilled salmon for a light, healthy meal. It also works well as part of a vegetarian spread with a grain salad and fresh bread.

Frequently Asked Questions

Can I use frozen asparagus?
Fresh is best for this recipe to maintain the right texture and flavor, but if you must use frozen, thaw it completely and pat dry before blanching.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat.

Classic Asparagus with Lemon Butter Recipe Walkthrough

First, you'll want to bring a large pot of salted water to a boil. While you're waiting for that, trim the tough ends off your asparagus. Once the water is boiling, carefully add the asparagus and let it blanch for 2-3 minutes. You'll know it's done when it turns a vibrant green and is tender-crisp.

Quickly remove the asparagus from the pot and transfer it to a bowl of ice water. This stops the cooking process and helps keep that lovely green color. Meanwhile, in a small saucepan, melt the butter over low heat, making sure it doesn't brown. Stir in the lemon juice, zest, salt, and pepper until it's all well combined.

Drain the asparagus and pat it dry with a clean towel. Arrange it on a serving platter and drizzle the lemon butter sauce over the top. Give it a gentle toss to ensure each spear is nicely coated. Serve immediately while it's still warm.

Why You'll Love This Recipe

  • Quick and easy to make, ready in under 15 minutes.
  • Uses minimal ingredients, letting the asparagus shine.
  • Bright and fresh flavors make it perfect for spring and summer.
  • Pairs well with a variety of main dishes, from roasted chicken to grilled salmon.

Ingredients

1 lb asparagus, trimmed
2 tbsp unsalted butter
1 tbsp fresh lemon juice
1 tsp lemon zest
1/2 tsp salt
1/4 tsp freshly ground black pepper

Step-by-step Instructions

1. In a large pot, bring salted water to a boil.
2. Blanch asparagus in boiling water for 2-3 minutes until bright green and tender-crisp.
3. Remove asparagus and immediately transfer to an ice bath to stop cooking.
4. In a small saucepan, melt butter over low heat.
5. Stir in lemon juice, lemon zest, salt, and pepper into the butter.
6. Drain asparagus and pat dry.
7. Drizzle lemon butter over asparagus and toss to coat evenly.
8. Serve immediately while warm.

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