A timeless recipe for perfectly cooked asparagus, featuring a bright lemon butter sauce to enhance the fresh, crisp flavors of this versatile vegetable. Ideal for health-conscious individuals, this dish offers a delightful combination of taste and nutrition.
Asparagus has been a staple in European cuisine for centuries, celebrated for its unique flavor and nutritional benefits. This classic preparation highlights its natural taste with a simple yet elegant lemon butter sauce.
1 lb asparagus, trimmed
2 tbsp unsalted butter
1 tbsp fresh lemon juice
1 tsp lemon zest
1/2 tsp salt
1/4 tsp freshly ground black pepper
1. In a large pot, bring salted water to a boil.
2. Blanch asparagus in boiling water for 2-3 minutes until bright green and tender-crisp.
3. Remove asparagus and immediately transfer to an ice bath to stop cooking.
4. In a small saucepan, melt butter over low heat.
5. Stir in lemon juice, lemon zest, salt, and pepper into the butter.
6. Drain asparagus and pat dry.
7. Drizzle lemon butter over asparagus and toss to coat evenly.
8. Serve immediately while warm.
Store cooled asparagus in an airtight container in the refrigerator for up to 3 days.
Gently reheat asparagus in a skillet over low heat or in the microwave for 1-2 minutes until warmed through.
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