If you're looking for a simple yet elegant way to enjoy asparagus, this Classic Asparagus with Lemon Butter recipe might just become your new favorite. It's quick to prepare, flavorful, and perfect for any occasion, whether it's a quiet dinner at home or a gathering with friends.
Asparagus: The star of the dish, asparagus is a springtime favorite for its tender texture and slightly earthy flavor. Choose bright green spears with firm tips.
Butter: Unsalted butter forms the base of the sauce, adding a rich, creamy texture that complements the asparagus.
Lemon Juice and Zest: Fresh lemon juice and zest bring a bright, citrusy note that cuts through the richness of the butter.
Salt and Black Pepper: Simple seasonings that enhance the natural flavors of the dish.
This asparagus dish is versatile enough to accompany a range of main courses. Try serving it alongside a perfectly roasted chicken, or pair it with grilled salmon for a light, healthy meal. It also works well as part of a vegetarian spread with a grain salad and fresh bread.
First, you'll want to bring a large pot of salted water to a boil. While you're waiting for that, trim the tough ends off your asparagus. Once the water is boiling, carefully add the asparagus and let it blanch for 2-3 minutes. You'll know it's done when it turns a vibrant green and is tender-crisp.
Quickly remove the asparagus from the pot and transfer it to a bowl of ice water. This stops the cooking process and helps keep that lovely green color. Meanwhile, in a small saucepan, melt the butter over low heat, making sure it doesn't brown. Stir in the lemon juice, zest, salt, and pepper until it's all well combined.
Drain the asparagus and pat it dry with a clean towel. Arrange it on a serving platter and drizzle the lemon butter sauce over the top. Give it a gentle toss to ensure each spear is nicely coated. Serve immediately while it's still warm.