Classic Applesauce

Discover the heartwarming taste of homemade applesauce made with simple ingredients. This easy-to-make recipe is perfect for adding a touch of sweetness to your meals and can be enjoyed by the whole family.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 8

Ingredients

4 lbs apples (such as McIntosh or Granny Smith), peeled, cored, and chopped

1 cup water

1/2 cup granulated sugar

1 tsp ground cinnamon

1/2 tsp salt

1 tbsp lemon juice

Instructions

1. In a large pot, combine the apples and water. Bring to a boil over medium heat.

2. Reduce the heat to low, cover, and simmer for about 20 minutes or until the apples are soft.

3. Add the sugar, cinnamon, salt, and lemon juice. Stir well to combine.

4. Use a potato masher or an immersion blender to puree the applesauce to your desired consistency.

5. Allow to cool before serving or storing.

Storage

Store the applesauce in an airtight container in the refrigerator for up to 1 week.

Reheating

To reheat, place the desired amount of applesauce in a saucepan and warm over low heat, stirring occasionally until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.