Classic Applesauce

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 8
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There's something about the aroma of apples simmering on the stove that just feels like a warm hug. This Classic Applesauce recipe is a simple, wholesome treat that captures the essence of fall. It's perfect for cozying up on cool days or as a refreshing snack anytime.

Ingredients for Classic Applesauce

Apples are the star of this recipe, so choose ones that cook down well like McIntosh for a softer sauce or Granny Smith for a bit more tartness. Water helps soften the apples as they cook, creating a luscious base. Granulated sugar adds sweetness, balancing the natural tartness of the apples. Ground cinnamon brings warmth and depth, enhancing the natural flavors. A pinch of salt might seem unusual, but it elevates the sweetness and rounds out the flavor. Finally, lemon juice adds a bit of brightness, preventing the sauce from being overly sweet.

Tips & Tricks

  • If you like a sweeter sauce, feel free to adjust the sugar to taste.
  • For a spicier kick, add a pinch of nutmeg or cloves along with the cinnamon.
  • Store any leftovers in an airtight container in the fridge for up to a week.

Serving Suggestions

This applesauce is a versatile sidekick! Pair it with pork chops for a classic combo, or serve it alongside pancakes or waffles for a breakfast treat. It’s also delightful swirled into yogurt or oatmeal for a hint of sweetness.

Frequently Asked Questions

Can I freeze applesauce?
Yes, applesauce freezes wonderfully! Just store it in freezer-safe containers, leaving a bit of space at the top for expansion.
What if I don't have an immersion blender?
No worries, a regular blender works too. Just blend in batches to avoid overfilling.

Classic Applesauce Recipe Walkthrough

To start, you'll want to get a large pot ready. Add your chopped apples and water to it, then bring everything to a boil over medium heat. This stage is all about softening the apples, so don't rush it. Once it’s bubbling, reduce the heat to low, cover the pot, and let it simmer. Give it about 20 minutes, checking occasionally. You're looking for the apples to be nice and soft.

When your apples are tender, it's time to add the flavorings. In goes the sugar, cinnamon, salt, and lemon juice. Stir everything together well so the apples are evenly coated with the sweet and spicy goodness.

Now, decide on your desired texture. For a chunky sauce, use a potato masher and leave some apple pieces intact. If you prefer it smoother, an immersion blender will get you there. Just be cautious not to overdo it if you’re aiming for a bit of texture.

Once you’ve got the perfect consistency, let the applesauce cool down before serving or storing. This little bit of patience ensures all the flavors meld beautifully.

Why You'll Love This Recipe

  • Uses just a handful of ingredients you probably already have.
  • Quick and easy to prepare — perfect for busy schedules.
  • Customizable to your taste, whether you like it chunky or smooth.
  • Great way to use up those extra apples from a trip to the orchard.

Ingredients

4 lbs apples (such as McIntosh or Granny Smith), peeled, cored, and chopped
1 cup water
1/2 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp salt
1 tbsp lemon juice

Step-by-step Instructions

1. In a large pot, combine the apples and water. Bring to a boil over medium heat.
2. Reduce the heat to low, cover, and simmer for about 20 minutes or until the apples are soft.
3. Add the sugar, cinnamon, salt, and lemon juice. Stir well to combine.
4. Use a potato masher or an immersion blender to puree the applesauce to your desired consistency.
5. Allow to cool before serving or storing.

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