Classic Apple Crisp

Classic Apple Crisp is a timeless dessert offering sweet and tart apples baked to perfection with a crunchy oat topping, creating a delicious contrast of flavors and textures.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 8

Ingredients

6 cups sliced apples

3/4 cup granulated sugar

1/2 cup all-purpose flour

1/2 cup rolled oats

1/3 cup butter, softened

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

Instructions

1. Preheat oven to 375°F (190°C).

2. Place sliced apples in a 9x13 inch baking dish.

3. In a bowl, mix sugar, flour, oats, butter, cinnamon, nutmeg, and salt until crumbly.

4. Sprinkle the mixture evenly over the apples.

5. Bake for 30-35 minutes or until apples are tender and topping is golden brown.

6. Let cool slightly before serving.

Storage

Store the apple crisp in an airtight container in the refrigerator for up to 4 days.

Reheating

To reheat, place the apple crisp in a preheated oven at 350°F (175°C) for about 10-15 minutes, or microwave individual servings for 1-2 minutes until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.