Apple crisp is the quintessential fall dessert, bringing the comforting aroma of cinnamon and nutmeg into your kitchen. Perfect for using up a bounty of fresh apples, this easy recipe is a family favorite that’s nearly impossible to resist.
Apples are the star of the show, providing a sweet-tart base that softens beautifully when baked. Opt for a mix of varieties like Granny Smith and Honeycrisp for the best flavor.
Granulated sugar sweetens the filling just enough without overpowering the natural apple flavor.
All-purpose flour binds the topping, giving it structure and helping it crisp up in the oven.
Rolled oats add texture and a heartiness to the topping, making each bite satisfying and crunchy.
Butter brings richness and moisture, creating that irresistible golden crisp.
Ground cinnamon and nutmeg provide warm, cozy spices that enhance the apples’ natural flavor.
Salt balances sweetness and intensifies the other flavors.
Apple crisp is divine on its own, but a scoop of vanilla ice cream or a dollop of whipped cream takes it to the next level. For a cozy breakfast option, serve it with a spoonful of Greek yogurt.
Start by preheating your oven to 375°F (190°C), ensuring it's hot by the time you're ready to bake. Grab a 9x13 inch baking dish and spread the sliced apples evenly across the bottom. This ensures every bite is packed with fruit.
In a medium bowl, combine the sugar, flour, oats, butter, cinnamon, nutmeg, and salt. Use your fingers to mix until the texture is crumbly. The butter should be fully incorporated, creating a pebble-like consistency.
Sprinkle this crumbly mixture evenly over the apples in the dish. Try to cover as much of the apple surface as possible, ensuring the topping will bake up evenly.
Place the dish in the preheated oven and bake for 30 to 35 minutes. You'll know it's ready when the apples are tender and the topping is a beautiful golden brown. Let it cool slightly before serving to let the juices settle.
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