Citrus-Infused Pickled Red Onions
Brighten up your dishes with our Citrus-Infused Pickled Red Onions, a zesty twist on a classic topping. Perfect for adding flavor and color to tacos, salads, and more.
Prep time: 10 minutesCook time: 5 minutesServes: 8
Ingredients
2 large red onions, thinly sliced
1 cup white vinegar
1/2 cup apple cider vinegar
1/4 cup fresh lime juice
2 tablespoons sugar
1 tablespoon kosher salt
1 teaspoon black peppercorns
2 bay leaves
2 cloves garlic, smashed
1/2 teaspoon red pepper flakes
Zest of 1 orange
Instructions
1. Peel and thinly slice the red onions.
2. In a medium saucepan, combine white vinegar, apple cider vinegar, lime juice, sugar, salt, black peppercorns, bay leaves, garlic, red pepper flakes, and orange zest.
3. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar and salt dissolve.
4. Place the sliced onions in a heatproof jar and pour the hot vinegar mixture over them, ensuring the onions are fully submerged.
5. Let the mixture cool to room temperature before sealing the jar with a lid.
6. Refrigerate for at least 2 hours or overnight for the best flavor.
Storage
Store pickled onions in the refrigerator in an airtight container for up to 2 weeks.
Reheating
Pickled onions are typically served cold and do not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
