Citrus-Infused Pickled Red Onions

πŸ•’ Prep: 10 min
πŸ”₯ Cook: 5 min
🍽 Serves: 8
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If you're looking to add a burst of flavor to your meals, these Citrus-Infused Pickled Red Onions are just the ticket. They're tangy, slightly sweet, and have a zesty citrus twist that sets them apart from the usual pickles. Perfect for adding a pop of color and flavor to any dish!

Ingredients for Citrus-Infused Pickled Red Onions

Red onions are the star here, offering a mild sweetness and that beautiful, vibrant color. White vinegar and apple cider vinegar provide the tangy base, while lime juice adds citrusy brightness. Sugar balances the acidity, and kosher salt enhances all the flavors. Black peppercorns, bay leaves, and garlic introduce earthy and aromatic notes. Red pepper flakes give a hint of heat, and the orange zest adds a fragrant, citrusy finish.

Tips & Tricks

  • Use a mandoline for uniformly thin onion slices.
  • Ensure the onions are fully submerged to prevent spoilage.
  • Experiment with different types of citrus zest for a varied flavor profile.

Serving Suggestions

These pickled onions are a fantastic topping for tacos, burgers, and sandwiches. They also add a delightful crunch to salads or a charcuterie board. For a burst of flavor, try them on a grilled cheese or mixed into a grain bowl.

Frequently Asked Questions

How long do these pickled onions last?
When stored in a sealed jar in the refrigerator, they can last up to 2-3 weeks.
Can I use a different type of vinegar?
Yes, feel free to experiment with other vinegars like rice vinegar for a slightly different taste.
Is it necessary to use fresh lime juice?
Fresh lime juice is recommended for the best flavor, but bottled can work in a pinch.

Citrus-Infused Pickled Red Onions Recipe Walkthrough

First, peel and thinly slice the red onions. You want them thin enough to soak up all that lovely pickling liquid. Next, grab a medium saucepan and combine the white vinegar, apple cider vinegar, lime juice, sugar, salt, black peppercorns, bay leaves, garlic, red pepper flakes, and orange zest. Stir everything together over medium heat, bringing the mixture to a simmer. Keep stirring occasionally until the sugar and salt have dissolved completely.

Now, get your heatproof jar ready and pack in the sliced onions. Carefully pour the hot vinegar mixture over the onions, ensuring they’re fully submerged. Let everything cool down to room temperature before sealing the jar with a lid. Pop it in the fridge and let the flavors meld for at least 2 hours, or overnight if you can wait. The longer they sit, the better they taste!

Why You'll Love This Recipe

  • Quick and easy to prepare with simple ingredients.
  • The citrus infusion gives a unique, refreshing twist.
  • Versatile addition to salads, tacos, sandwiches, and more.
  • Lasts for weeks when stored properly in the refrigerator.

Ingredients

2 large red onions, thinly sliced
1 cup white vinegar
1/2 cup apple cider vinegar
1/4 cup fresh lime juice
2 tablespoons sugar
1 tablespoon kosher salt
1 teaspoon black peppercorns
2 bay leaves
2 cloves garlic, smashed
1/2 teaspoon red pepper flakes
Zest of 1 orange

Step-by-step Instructions

1. Peel and thinly slice the red onions.
2. In a medium saucepan, combine white vinegar, apple cider vinegar, lime juice, sugar, salt, black peppercorns, bay leaves, garlic, red pepper flakes, and orange zest.
3. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar and salt dissolve.
4. Place the sliced onions in a heatproof jar and pour the hot vinegar mixture over them, ensuring the onions are fully submerged.
5. Let the mixture cool to room temperature before sealing the jar with a lid.
6. Refrigerate for at least 2 hours or overnight for the best flavor.

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