If you're looking to add a burst of flavor to your meals, these Citrus-Infused Pickled Red Onions are just the ticket. They're tangy, slightly sweet, and have a zesty citrus twist that sets them apart from the usual pickles. Perfect for adding a pop of color and flavor to any dish!
Red onions are the star here, offering a mild sweetness and that beautiful, vibrant color. White vinegar and apple cider vinegar provide the tangy base, while lime juice adds citrusy brightness. Sugar balances the acidity, and kosher salt enhances all the flavors. Black peppercorns, bay leaves, and garlic introduce earthy and aromatic notes. Red pepper flakes give a hint of heat, and the orange zest adds a fragrant, citrusy finish.
These pickled onions are a fantastic topping for tacos, burgers, and sandwiches. They also add a delightful crunch to salads or a charcuterie board. For a burst of flavor, try them on a grilled cheese or mixed into a grain bowl.
First, peel and thinly slice the red onions. You want them thin enough to soak up all that lovely pickling liquid. Next, grab a medium saucepan and combine the white vinegar, apple cider vinegar, lime juice, sugar, salt, black peppercorns, bay leaves, garlic, red pepper flakes, and orange zest. Stir everything together over medium heat, bringing the mixture to a simmer. Keep stirring occasionally until the sugar and salt have dissolved completely.
Now, get your heatproof jar ready and pack in the sliced onions. Carefully pour the hot vinegar mixture over the onions, ensuring theyβre fully submerged. Let everything cool down to room temperature before sealing the jar with a lid. Pop it in the fridge and let the flavors meld for at least 2 hours, or overnight if you can wait. The longer they sit, the better they taste!