Citrus-Infused Hollandaise Sauce

A zesty twist on the classic Hollandaise sauce, our Citrus-Infused Hollandaise boasts a perfect blend of tangy lemon and orange flavors. Ideal for breakfast and brunch dishes, this sauce is a vibrant addition to your culinary repertoire.

Prep time: 5 minutes
Cook time: 4 minutes
Serves: 4

Ingredients

3 large egg yolks

1 tablespoon fresh lemon juice

1 tablespoon fresh orange juice

1/2 cup unsalted butter, melted

1/4 teaspoon kosher salt

1/4 teaspoon white pepper

1 teaspoon finely grated lemon zest

1 teaspoon finely grated orange zest

Instructions

1. In a heatproof bowl, whisk together the egg yolks, lemon juice, and orange juice.

2. Place the bowl over a saucepan of simmering water, ensuring the bottom of the bowl does not touch the water.

3. Whisk constantly until the mixture begins to thicken, about 3-4 minutes.

4. Slowly drizzle in the melted butter, whisking continuously until fully combined and thickened.

5. Remove from heat and stir in the salt, white pepper, lemon zest, and orange zest.

6. Serve immediately or keep warm over a double boiler until ready to use.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in a double boiler or over low heat, whisking constantly until smooth and warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.