A zesty twist on the classic Hollandaise sauce, our Citrus-Infused Hollandaise boasts a perfect blend of tangy lemon and orange flavors. Ideal for breakfast and brunch dishes, this sauce is a vibrant addition to your culinary repertoire.
Hollandaise sauce, a French classic, gets a bright and refreshing update with the addition of citrus, offering a modern twist while maintaining its traditional roots.
3 large egg yolks
1 tablespoon fresh lemon juice
1 tablespoon fresh orange juice
1/2 cup unsalted butter, melted
1/4 teaspoon kosher salt
1/4 teaspoon white pepper
1 teaspoon finely grated lemon zest
1 teaspoon finely grated orange zest
1. In a heatproof bowl, whisk together the egg yolks, lemon juice, and orange juice.
2. Place the bowl over a saucepan of simmering water, ensuring the bottom of the bowl does not touch the water.
3. Whisk constantly until the mixture begins to thicken, about 3-4 minutes.
4. Slowly drizzle in the melted butter, whisking continuously until fully combined and thickened.
5. Remove from heat and stir in the salt, white pepper, lemon zest, and orange zest.
6. Serve immediately or keep warm over a double boiler until ready to use.
Store in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a double boiler or over low heat, whisking constantly until smooth and warmed through.
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