Citrus Herb Salmon Salad

A refreshing and nutritious salmon salad, this dish combines juicy baked salmon with fresh greens and a zesty citrus dressing, perfect for a light lunch or dinner.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb salmon fillet

2 tbsp olive oil

Salt to taste

Pepper to taste

1 lemon (juiced and zested)

1 orange (juiced and zested)

1 tbsp honey

1 tsp Dijon mustard

4 cups mixed salad greens

1/2 cup cherry tomatoes (halved)

1/4 cup red onion (thinly sliced)

1/4 cup cucumber (sliced)

2 tbsp fresh dill (chopped)

Instructions

1. Preheat the oven to 375°F.

2. Place the salmon fillet on a baking sheet, drizzle with olive oil, and season with salt and pepper.

3. Bake the salmon for 15-20 minutes until cooked through.

4. In a bowl, whisk together the lemon juice, orange juice, honey, Dijon mustard, olive oil, and zest.

5. In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, and cucumber.

6. Flake the baked salmon into large pieces and add to the salad.

7. Drizzle the citrus dressing over the salad and gently toss to combine.

8. Sprinkle with fresh dill and serve immediately.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Enjoy cold or allow to reach room temperature before eating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.