This Citrus Herb Salmon Salad is a fresh, vibrant dish that's perfect for when you want something light yet satisfying. Combining the natural richness of salmon with a zesty citrus dressing, it’s a feast for both your taste buds and your eyes.
Salmon fillet: The star of the dish, providing richness and protein. Baking it keeps it moist and tender.
Olive oil: Helps the salmon cook evenly and adds a subtle fruity flavor.
Lemon and orange: Their juice and zest add a bright, tangy kick that complements the salmon beautifully.
Honey: Balances the acidity of the citrus with a touch of sweetness.
Dijon mustard: Adds depth and a mild kick to the dressing.
Mixed salad greens: Provide a crisp, refreshing base for the salad.
Cherry tomatoes, red onion, and cucumber: Add color, texture, and additional freshness.
Fresh dill: A fragrant herb that enhances the dish with a hint of anise-like flavor.
This salad pairs wonderfully with a crusty baguette or a side of roasted vegetables. A chilled glass of Sauvignon Blanc or iced tea makes a great accompaniment for a refreshing meal.
Start by preheating your oven to 375°F. While it warms up, place the salmon fillet on a baking sheet. Drizzle it with olive oil and season with salt and pepper to your liking. Pop it in the oven and let it bake for 15-20 minutes, or until it flakes easily with a fork.
As the salmon cooks, make the dressing. In a bowl, whisk together the lemon juice, orange juice, honey, Dijon mustard, additional olive oil, and the zest from both fruits. This dressing is what makes the salad sing, so take a moment to adjust the flavors to your preference.
In a large salad bowl, toss together the mixed salad greens, cherry tomatoes, red onion, and cucumber. Once the salmon is done, let it cool slightly before breaking it into large chunks and adding it to the salad.
Drizzle the citrus dressing over everything and gently toss to combine. Finally, sprinkle with fresh dill for that final aromatic touch. Serve immediately to enjoy the full burst of flavors.
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