Citrus Herb Rotisserie Chicken

Experience the zesty and aromatic flavors of our Citrus Herb Rotisserie Chicken, a delightful twist on a classic favorite. Infused with tangy citrus and aromatic herbs, this recipe delivers a juicy and flavorful chicken perfect for weekend dinners or special gatherings. Enjoy a wholesome meal with rich flavors and simple preparation.

Prep time: 15 minutes
Cook time: 1 hour 30 minutes
Serves: 6

Ingredients

1 whole chicken (3-4 lbs)

1/4 cup olive oil

1 lemon, zested and quartered

1 lime, zested and quartered

1 orange, zested and quartered

4 cloves garlic, minced

2 tsp salt

1 tsp black pepper

1 tbsp fresh thyme leaves

1 tbsp fresh rosemary leaves

1 tbsp fresh parsley, chopped

1 tsp smoked paprika

1 tsp onion powder

Instructions

1. Preheat rotisserie oven to 375°F.

2. In a bowl, mix olive oil, citrus zests, minced garlic, salt, pepper, thyme, rosemary, parsley, smoked paprika, and onion powder.

3. Rub the mixture all over the chicken, making sure to get under the skin.

4. Stuff the chicken cavity with lemon, lime, and orange quarters.

5. Secure the chicken on the rotisserie spit.

6. Roast in the rotisserie oven for 1.5 hours or until the internal temperature reaches 165°F.

7. Let the chicken rest for 10 minutes before carving.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 325°F until warmed through, or microwave on medium power until hot.

Scan for cooking tips & leave a review!

itsonly.recipes/view/citrus-herb-rotisserie-chicken

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.