Citrus Herb Rotisserie Chicken

🕒 Prep: 15 min
🔥 Cook: 1 hour 30 min
🍽 Serves: 6
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Welcome to the world of flavor with this Citrus Herb Rotisserie Chicken! Combining zesty citrus and aromatic herbs, this dish is perfect for any occasion, bringing a burst of freshness to your table.

Ingredients for Citrus Herb Rotisserie Chicken

Chicken: The star of the show, a whole chicken is ideal for rotisserie cooking, ensuring even cooking and juicy meat.

Olive oil: Helps to keep the chicken moist and carries the flavors of the herbs and spices.

Lemon, lime, and orange: The zest and juice from these fruits add a vibrant, tangy flavor that permeates the chicken.

Garlic: Adds a savory depth that complements the citrus beautifully.

Salt and pepper: Essential for seasoning and enhancing all the flavors in the dish.

Fresh thyme, rosemary, and parsley: These herbs bring earthiness and aroma that make the chicken taste like it’s fresh from the garden.

Smoked paprika: Adds a subtle smokiness that enhances the overall flavor profile.

Onion powder: Provides a mild sweetness and complements the garlic and citrus.

Tips & Tricks

  • If you don’t have a rotisserie, you can roast the chicken in a conventional oven on a rack for similar results.
  • Keep a meat thermometer handy to check the internal temperature without guesswork.
  • Letting the chicken rest is essential; it makes carving easier and keeps the meat juicy.

Serving Suggestions

This rotisserie chicken pairs beautifully with roasted vegetables or a fresh green salad. For a hearty meal, serve it alongside buttery mashed potatoes or a fragrant herb rice pilaf.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, but reduce the quantity by half since dried herbs are more concentrated.
Can I make this without a rotisserie?
Absolutely, just roast it in a preheated oven at 375°F on a rack for about the same time, checking the internal temperature for doneness.
What's the best way to store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out the meat.

Citrus Herb Rotisserie Chicken Recipe Walkthrough

First things first, preheat your rotisserie oven to 375°F. While that's warming up, grab a bowl and mix together the olive oil, citrus zests, minced garlic, salt, pepper, thyme, rosemary, parsley, smoked paprika, and onion powder. This mixture is your flavor powerhouse, so make sure it's well combined.

Next, you'll want to give your chicken a good rubdown. Get the mixture all over the bird, and don't shy away from getting it under the skin — that's where the magic happens. Once that's done, stuff the cavity of the chicken with the lemon, lime, and orange quarters. These will infuse the meat with even more citrusy goodness as it cooks.

Now, it's time to secure your chicken on the rotisserie spit. Make sure it's nice and snug so it rotates evenly. Pop it into the rotisserie oven and let it roast for about 1.5 hours, or until the internal temperature hits 165°F. This is the key to juicy, perfectly cooked chicken.

Once it's done, let the chicken rest for about 10 minutes. This step is crucial as it allows the juices to redistribute, ensuring each bite is as succulent as possible. Then, carve it up and enjoy!

Why You'll Love This Recipe

  • Bright, fresh flavors from citrus and herbs.
  • Simple preparation with incredible results.
  • Perfectly juicy chicken every time.
  • Uses a rotisserie for that irresistible crispy skin.

Ingredients

1 whole chicken (3-4 lbs)
1/4 cup olive oil
1 lemon, zested and quartered
1 lime, zested and quartered
1 orange, zested and quartered
4 cloves garlic, minced
2 tsp salt
1 tsp black pepper
1 tbsp fresh thyme leaves
1 tbsp fresh rosemary leaves
1 tbsp fresh parsley, chopped
1 tsp smoked paprika
1 tsp onion powder

Step-by-step Instructions

1. Preheat rotisserie oven to 375°F.
2. In a bowl, mix olive oil, citrus zests, minced garlic, salt, pepper, thyme, rosemary, parsley, smoked paprika, and onion powder.
3. Rub the mixture all over the chicken, making sure to get under the skin.
4. Stuff the chicken cavity with lemon, lime, and orange quarters.
5. Secure the chicken on the rotisserie spit.
6. Roast in the rotisserie oven for 1.5 hours or until the internal temperature reaches 165°F.
7. Let the chicken rest for 10 minutes before carving.

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