Citrus Herb Marinade for Tuna Steaks

A vibrant and refreshing citrus herb marinade that elevates tuna steaks with a burst of zesty flavor, perfect for grilling or pan-searing, ensuring tender and juicy results every time.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1/4 cup olive oil

1/4 cup freshly squeezed orange juice

2 tablespoons lemon juice

2 tablespoons lime juice

1 tablespoon soy sauce

2 cloves garlic, minced

1 tablespoon finely chopped fresh parsley

1 tablespoon finely chopped fresh cilantro

1 teaspoon honey

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

1. In a medium bowl, whisk together olive oil, orange juice, lemon juice, and lime juice.

2. Add soy sauce, minced garlic, parsley, cilantro, honey, salt, and black pepper. Whisk until well combined.

3. Place tuna steaks in a shallow dish and pour the marinade over them, ensuring they are fully coated.

4. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

5. Remove tuna steaks from marinade and cook as desired, either grilling or pan-searing.

Storage

Store unused marinade in an airtight container in the refrigerator for up to 2 days.

Reheating

Not applicable, as this is a marinade.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.