If you’re looking to transform your tuna steaks into a vibrant, flavor-packed meal, this Citrus Herb Marinade is your golden ticket. It’s a delightful mix of citrusy zest and fresh herbs that will elevate your seafood game in no time.
This marinade brings together a harmonious blend of flavors. The olive oil acts as the base, helping to carry all the other flavors while ensuring your tuna stays moist. The trio of orange juice, lemon juice, and lime juice offers a citrusy punch that cuts through the richness of the fish. Soy sauce adds a touch of umami and depth. Garlic brings its pungent aroma, while parsley and cilantro contribute freshness. A hint of honey balances the acidity, and a sprinkle of salt and black pepper enhances all the flavors.
Serve these tuna steaks alongside a light arugula salad or some grilled vegetables for a complete meal. A side of quinoa or couscous would nicely soak up any extra marinade. A crisp white wine, like Sauvignon Blanc, pairs wonderfully with the citrusy notes of the dish.
First, grab a medium-sized bowl and pour in the olive oil, along with the freshly squeezed orange, lemon, and lime juices. Whisk them together until they’re well mixed. Next, add the soy sauce, minced garlic, chopped parsley, and cilantro into the mix. Stir in the honey, salt, and black pepper, and keep whisking until everything is well combined. You should end up with a vibrant, aromatic marinade.
Take your tuna steaks and place them in a shallow dish. Pour the marinade over the fish, ensuring each piece is fully coated. Cover the dish and pop it in the refrigerator. Let the tuna marinate for at least 30 minutes, or if you’ve got the time, up to 2 hours for a deeper infusion of flavor. When you’re ready to cook, remove the tuna from the marinade. You can either grill them for a nice char or pan-sear them for a crispy crust. Either way, cook the tuna to your desired level of doneness.
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