Citrus Herb Grilled Salmon

Discover the burst of flavors in our Citrus Herb Grilled Salmon recipe. This delightful dish combines the zestiness of citrus with the aromatic essence of fresh herbs, perfect for a healthy dinner. With its easy preparation and quick cook time, it's ideal for busy weeknights. Not only does it offer a delicious taste but also a nutritional boost, making it a great choice for health-conscious individuals. Try this unique take on a classic salmon dish that will leave your taste buds craving for more.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

4 salmon fillets (6 oz each)

1/4 cup olive oil

2 tbsp lemon juice

2 tbsp lime juice

1 tsp lemon zest

1 tsp lime zest

2 cloves garlic, minced

1 tbsp fresh dill, chopped

1 tbsp fresh parsley, chopped

1/2 tsp salt

1/4 tsp black pepper

Instructions

1. In a small bowl, whisk together olive oil, lemon juice, lime juice, lemon zest, lime zest, and minced garlic.

2. Stir in the chopped dill and parsley, and season with salt and black pepper.

3. Place salmon fillets in a shallow dish and pour the marinade over them, ensuring each fillet is well coated. Let it marinate in the refrigerator for 20 minutes.

4. Preheat your grill to medium-high heat.

5. Grill the salmon fillets for about 6 minutes on each side or until the fish flakes easily with a fork.

6. Remove from grill and serve immediately with additional lemon wedges if desired.

Storage

Store leftover grilled salmon in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat leftover salmon in the microwave on medium power for 1-2 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.