Citrus Herb Grilled Salmon

🕒 Prep: 10 min
🔥 Cook: 12 min
🍽 Serves: 4
★★★★★
1 Review

If you're looking for a fresh and vibrant dish that highlights the natural flavors of salmon, this Citrus Herb Grilled Salmon is just the ticket. With a zesty marinade that brings out the best in your fish, it's a perfect way to brighten up any meal, any time of year.

Ingredients for Citrus Herb Grilled Salmon

Salmon fillets are the star here, so choose fresh, high-quality fillets for the best results. The natural richness of salmon pairs beautifully with the marinade.

Olive oil helps the marinade adhere to the salmon and adds a subtle richness. Use a good quality extra-virgin olive oil for the best flavor.

Lemon juice and lime juice bring a bright, tangy flavor that complements the salmon's richness, while lemon zest and lime zest add an extra punch of citrus aroma.

Garlic adds a savory depth that balances the citrus notes. Fresh garlic is best for a robust flavor.

Fresh dill and parsley provide an herby freshness. They work together to elevate the dish with their unique, fragrant notes.

Salt and black pepper are classic seasonings that enhance all the flavors without overpowering them.

Tips & Tricks

  • For even more flavor, let the salmon marinate longer, up to an hour.
  • If you don’t have a grill, you can use a grill pan on the stove top with similar results.
  • Make sure your grill grates are clean and well-oiled to prevent sticking.

Serving Suggestions

This salmon pairs beautifully with a light couscous salad or grilled asparagus. A side of quinoa or a fresh green salad with a citrus vinaigrette would also complement the dish beautifully.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Fresh herbs are recommended for the best flavor, but if you must use dried, use about one-third of the amount.
How can I tell if the salmon is cooked?
The salmon should flake easily with a fork and have an opaque appearance.

Citrus Herb Grilled Salmon Recipe Walkthrough

Start by whisking together the marinade in a small bowl. Combine the olive oil, lemon juice, lime juice, lemon zest, lime zest, and minced garlic until well mixed.

Next, stir in the fresh dill and parsley. Season with salt and black pepper to your taste. You want a nice balance where no single ingredient overpowers the others.

Place your salmon fillets in a shallow dish, and pour the marinade over them. Make sure each fillet is well coated. Cover the dish and let them marinate in the refrigerator for about 20 minutes to absorb all that wonderful flavor.

While the salmon is marinating, preheat your grill to medium-high heat. Once hot, place the salmon fillets on the grill. Cook for about 6 minutes on each side, or until the fish flakes easily with a fork. Be gentle when flipping to keep the fillets intact.

Once done, remove the salmon from the grill and serve immediately. If you like, add some extra lemon wedges on the side for squeezing over the top.

Why You'll Love This Recipe

  • Quick and easy to prepare, making it perfect for weeknight dinners.
  • The citrus marinade adds a refreshing and tangy flavor.
  • Rich in omega-3 fatty acids, making it a healthy choice.
  • Pairs well with a variety of sides, from salads to roasted vegetables.

Ingredients

4 salmon fillets (6 oz each)
1/4 cup olive oil
2 tbsp lemon juice
2 tbsp lime juice
1 tsp lemon zest
1 tsp lime zest
2 cloves garlic, minced
1 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
1/2 tsp salt
1/4 tsp black pepper

Step-by-step Instructions

1. In a small bowl, whisk together olive oil, lemon juice, lime juice, lemon zest, lime zest, and minced garlic.
2. Stir in the chopped dill and parsley, and season with salt and black pepper.
3. Place salmon fillets in a shallow dish and pour the marinade over them, ensuring each fillet is well coated. Let it marinate in the refrigerator for 20 minutes.
4. Preheat your grill to medium-high heat.
5. Grill the salmon fillets for about 6 minutes on each side or until the fish flakes easily with a fork.
6. Remove from grill and serve immediately with additional lemon wedges if desired.

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