Citrus Herb Crab Cakes

Delight in our Citrus Herb Crab Cakes, featuring a refreshing twist of lemon and dill that perfectly complements the tender and savory crab meat. Ideal for seafood lovers seeking a taste of summer, these crab cakes are easy to prepare and perfect for any gathering.

Prep time: 15 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

1 lb fresh crab meat

1/2 cup breadcrumbs

1/4 cup mayonnaise

2 tbsp Dijon mustard

1 large egg

2 tbsp fresh lemon juice

1 tbsp chopped fresh dill

1/2 tsp salt

1/4 tsp black pepper

1 tbsp olive oil

Instructions

1. In a large bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, egg, lemon juice, dill, salt, and pepper. Mix gently to avoid breaking the crab meat.

2. Shape the mixture into 8 equal-sized patties and refrigerate for at least 15 minutes to firm up.

3. Heat olive oil in a large skillet over medium heat.

4. Fry the crab cakes for 3-4 minutes on each side or until golden brown and cooked through.

5. Serve warm with a wedge of lemon or your favorite dipping sauce.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.