Citrus Herb Carne Asada

A vibrant twist on the classic Carne Asada featuring zesty citrus and fresh herbs for a burst of flavor that enhances the juicy grilled steak experience.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

2 lbs flank steak

1/4 cup olive oil

1/4 cup fresh lime juice

1/4 cup fresh orange juice

2 tbsp soy sauce

4 cloves garlic, minced

1 jalapeño, seeded and finely chopped

1/4 cup fresh cilantro, chopped

1/4 cup fresh parsley, chopped

1 tsp cumin

1 tsp smoked paprika

1 tsp salt

1/2 tsp black pepper

Instructions

1. In a large bowl, whisk together olive oil, lime juice, orange juice, soy sauce, garlic, jalapeño, cilantro, parsley, cumin, smoked paprika, salt, and pepper.

2. Place the flank steak in a resealable plastic bag and pour the marinade over the steak. Seal and refrigerate for at least 2 hours or overnight for best results.

3. Preheat grill to medium-high heat. Remove steak from marinade and let excess marinade drip off.

4. Grill the steak for 6-8 minutes per side for medium-rare or until desired doneness is reached.

5. Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.

Storage

Store any leftover steak in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, slice the steak and warm it in a skillet over medium heat with a splash of water or beef broth to retain moisture.

Scan for cooking tips & leave a review!

itsonly.recipes/view/citrus-herb-carne-asada

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.