If you’re looking to spice up your grilling game, this Citrus Herb Carne Asada is the way to go. It’s bursting with fresh, zesty flavors that transform a simple flank steak into a feast. Perfect for backyard barbecues or a cozy family dinner.
The star of the show is the flank steak, known for its flavor and texture. The olive oil acts as the base of the marinade, helping to tenderize the meat and carry the flavors. Fresh lime juice and orange juice bring a refreshing tang and sweetness, while soy sauce adds a touch of umami. Garlic and jalapeño lend a subtle kick, balanced by the freshness of cilantro and parsley. Cumin and smoked paprika provide a warm, earthy depth, and a touch of salt and black pepper enhances all these vibrant flavors.
This Carne Asada pairs beautifully with warm tortillas, fresh avocado slices, and a sprinkle of cotija cheese. For a complete meal, serve it alongside a simple green salad or a side of Mexican-style rice. A zesty pico de gallo or guacamole also makes an excellent accompaniment!
Start by grabbing a large, sturdy bowl—nothing too fancy, just something that can handle a good whisking. Combine the olive oil, lime juice, orange juice, soy sauce, garlic, jalapeño, cilantro, parsley, cumin, smoked paprika, salt, and pepper. Whisk it all together until everything is well combined and you’ve got a beautiful, fragrant marinade.
Next, take your flank steak and place it in a resealable plastic bag. Pour the marinade over the steak, making sure it’s well covered. Seal the bag, squeezing out as much air as possible, and give it a little massage to ensure the marinade is evenly distributed. Pop it in the fridge for at least 2 hours, but overnight will yield the most flavor.
When you’re ready to cook, preheat your grill to medium-high heat. While it’s heating up, take the steak out of the marinade and let any excess drip off. Place the steak on the grill and cook for 6-8 minutes per side for medium-rare, or adjust according to your preferred doneness.
Once cooked to your liking, remove the steak from the grill and let it rest for 5 minutes. This step is crucial—it allows the juices to redistribute, making for a juicier bite. Finally, slice the steak against the grain to maximize tenderness.
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