Citrus Ginger Coleslaw

Discover the refreshing twist of Citrus Ginger Coleslaw, a vibrant side dish with a zesty blend of cabbage and carrots, perfect for summer barbecues and picnics. This easy coleslaw recipe will tantalize your taste buds with its unique combination of tangy citrus and spicy ginger, making it an ideal accompaniment to grilled meats or as a standalone salad.

Prep time: 20 minutes
Cook time:
Serves: 6

Ingredients

1 small green cabbage, shredded

1 small red cabbage, shredded

2 large carrots, shredded

1 orange, juiced

1 lime, juiced

2 tbsp fresh ginger, grated

1/4 cup mayonnaise

2 tbsp apple cider vinegar

1 tbsp honey

1/2 tsp salt

1/4 tsp black pepper

1/4 cup fresh cilantro, chopped

Instructions

1. In a large bowl, combine the shredded green cabbage, red cabbage, and carrots.

2. In a separate smaller bowl, whisk together the orange juice, lime juice, grated ginger, mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth and well combined.

3. Pour the dressing over the cabbage mixture and toss until the vegetables are evenly coated.

4. Gently fold in the chopped cilantro.

5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

6. Serve chilled as a refreshing side dish.

Storage

Store the coleslaw in an airtight container in the refrigerator for up to 3 days.

Reheating

Coleslaw is best enjoyed cold and does not require reheating. If desired, allow it to sit at room temperature for 10-15 minutes before serving for the best flavor.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.