Citrus Ginger Coleslaw

🕒 Prep: 20 min
🔥 Cook:
🍽 Serves: 6
★★★★★
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Let’s spice up your next meal with a refreshing twist on a classic favorite: Citrus Ginger Coleslaw. This vibrant dish is a perfect balance of tangy and sweet, with a zesty kick that will leave your taste buds dancing. It’s a delightful way to celebrate fresh produce, whether you're planning a summer picnic or just want a bright side for dinner.

Ingredients for Citrus Ginger Coleslaw

Green cabbage and red cabbage form the crunchy base of our slaw, offering a nice contrast in color and texture. The carrots add a touch of sweetness and additional crunch. Orange juice and lime juice bring a fresh, tangy brightness that sets this coleslaw apart. Ginger introduces a subtle heat and aromatic zing. Mayonnaise provides a creamy element that binds all the flavors together, while apple cider vinegar adds an extra layer of tanginess. Honey sweetens the mix just enough, balancing the tartness of the citrus and vinegar. A dash of salt and black pepper enhances the overall flavor, and fresh cilantro adds a herbal note to finish off the dish.

Tips & Tricks

  • If you’re short on time, pre-shredded cabbage mixes from the store work well.
  • For an extra zing, add a pinch of cayenne pepper to the dressing.
  • Make it vegan by swapping mayonnaise with a plant-based alternative.
  • For best results, use fresh ginger, but in a pinch, ground ginger works too.
  • Shred the cabbage and carrots finely for a more tender texture.

Serving Suggestions

This Citrus Ginger Coleslaw pairs excellently with grilled meats like chicken or pork. It’s also a fantastic topping for fish tacos or piled high on a barbecue sandwich. For a light and refreshing lunch, serve it alongside a simple grilled cheese or a hearty soup.

Frequently Asked Questions

Can I make this coleslaw ahead of time?
Absolutely! It can be made a day in advance and stored in the refrigerator. The flavors will intensify, making it even tastier.
How long will the coleslaw last in the fridge?
Stored in an airtight container, it should last 3-4 days, but it’s best enjoyed fresh.
Can I add other vegetables?
Sure! Feel free to add thinly sliced bell peppers or radishes for extra crunch and color.

Citrus Ginger Coleslaw Recipe Walkthrough

First, grab a large mixing bowl and toss in your shredded green cabbage, red cabbage, and carrots. This is the hearty base of your coleslaw, so make sure they’re well mixed. In a separate smaller bowl, you'll want to whisk together the orange juice, lime juice, grated ginger, mayonnaise, apple cider vinegar, honey, salt, and black pepper until it becomes a smooth, creamy dressing. This is where the magic happens!

Once your dressing is ready, pour it over the cabbage mixture. Use a large spoon or your hands (a little mess never hurt anyone!) to toss everything until the veggies are evenly coated. The goal here is to make sure every bite is packed with flavor. Now, gently fold in the chopped cilantro. This step adds a fresh, vibrant touch that really elevates the dish.

Cover the bowl with plastic wrap or a lid and pop it in the fridge for at least 30 minutes. This chill time is crucial because it allows the flavors to meld beautifully. When ready, serve it up chilled and enjoy the refreshing crunch!

Why You'll Love This Recipe

  • Quick to prepare for busy weeknights or last-minute gatherings.
  • Uses fresh, simple ingredients you might already have on hand.
  • The citrus and ginger add a unique twist to the traditional coleslaw.
  • Perfectly balanced flavors that make it a crowd-pleaser.
  • It's a versatile side dish that pairs well with various mains.

Ingredients

1 small green cabbage, shredded
1 small red cabbage, shredded
2 large carrots, shredded
1 orange, juiced
1 lime, juiced
2 tbsp fresh ginger, grated
1/4 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp honey
1/2 tsp salt
1/4 tsp black pepper
1/4 cup fresh cilantro, chopped

Step-by-step Instructions

1. In a large bowl, combine the shredded green cabbage, red cabbage, and carrots.
2. In a separate smaller bowl, whisk together the orange juice, lime juice, grated ginger, mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth and well combined.
3. Pour the dressing over the cabbage mixture and toss until the vegetables are evenly coated.
4. Gently fold in the chopped cilantro.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled as a refreshing side dish.

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