Citrus Garlic Butter Shrimp

Delight in this easy-to-make Citrus Garlic Butter Shrimp, featuring succulent shrimp infused with a zesty citrus and rich garlic butter sauce. Perfect for a quick weeknight dinner, this dish beautifully balances fresh flavors with savory notes, ensuring a meal that satisfies all your cravings.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb large shrimp, peeled and deveined

1/4 cup unsalted butter

2 cloves garlic, minced

1 lemon, juiced

1 lime, juiced

1/4 tsp red pepper flakes

1/4 tsp salt

1/4 tsp black pepper

2 tbsp fresh parsley, chopped

1 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add minced garlic and sauté until fragrant, about 1 minute.

3. Stir in butter, and once melted, add shrimp.

4. Season shrimp with red pepper flakes, salt, and black pepper.

5. Cook shrimp until pink and opaque, about 3 minutes per side.

6. Add lemon and lime juices to the skillet, stirring to combine.

7. Sprinkle with fresh parsley and remove from heat.

8. Serve immediately with your choice of sides.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave on medium power, checking every 30 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.