Citrus Garlic Butter Shrimp is your quick ticket to a restaurant-quality meal at home. With a zesty kick and buttery richness, it’s the perfect dish for elevating any weekday dinner or impressing guests without a fuss.
Shrimp is the star of the dish, providing a light and sweet protein base that cooks quickly. Make sure they’re peeled and deveined for ease. Butter gives the dish richness and depth; its creamy texture pairs beautifully with the shrimp. The introduction of garlic adds a savory aroma that’s irresistible. Both lemon and lime juices bring a bright, tangy layer that cuts through the richness of the butter. Red pepper flakes introduce a subtle heat, enhancing the overall flavor without overpowering it. Season with salt and black pepper to taste, and finish with fresh parsley, which adds a pop of color and a hint of earthiness. Finally, a touch of olive oil helps to sauté the garlic and shrimp, providing a base that prevents sticking.
This dish pairs beautifully with a side of garlic butter pasta or a simple rice pilaf. For a lighter option, serve the shrimp over a bed of mixed greens with a vinaigrette dressing. A good crusty bread is also perfect for mopping up the delicious sauce.
Start by heating a tablespoon of olive oil in a large skillet over medium heat. You want the oil shimmering but not smoking. Once the oil is ready, add the minced garlic, stirring it around the pan for about a minute. The moment you smell that wonderful aroma, it’s time to add the butter. Allow it to melt completely, creating a luscious base for your shrimp.
With the butter melted and fragrant, gently place your shrimp into the skillet. Spread them out in a single layer, and sprinkle with red pepper flakes, salt, and black pepper. Cook the shrimp for about three minutes on one side, then flip them over. You’ll know they’re ready when they’re pink and opaque all the way through.
Now, squeeze in the lemon and lime juices, stirring to combine everything. This will deglaze the pan slightly and infuse the shrimp with that bright citrus flavor. Finally, sprinkle the chopped fresh parsley over the top and give it one last stir. Remove the skillet from the heat, and your dish is ready to serve.
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